Friday 12 August 2011

Quick dinner


It has been a crazy couple of weeks in the real estate business and except for a wonderful family party this week-end I haven’t cooked much. Last night was another example of how expensive convenience is as we ended up ordering pizza. $42 later we had dinner and I was very disappointed in myself because I could have make an awesome dinner had I thought of this family favorite.

Dinner will be ready in half an hour – cost $12

Chicken enchiladas and Spanish rice

1 chicken breast
1 cup of salsa
1 cup sour cream
1 cup monteray jack cheese (or mozzarella)
Large flour tortillas

Package of Spanish rice which cooks in 10 minutes

Cook the chicken and chop and mix with salsa, sour cream and shredded cheese. Place on tortilla and roll carefully and place seam side down in dish. Microwave for two minutes and then spread more salsa and cheese on top and cook for another 2 minutes.

If you use medium salsa it will be spicier and you can use mozzarella cheese instead of Monterey Jack.


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